Carrot Rapee (French Carrot Salad)
Ingredients
Main ingredients
- Liquid Allulose 1 spoon
- Balsamic Vinegar 10 g
- Whole Grain Mustard 10 g
- Fresh Carrot 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.86 g
84%
Protein
1.44 g
5%
Fat
1.27 g
11%
Cooking steps
-
1
Slice the carrots finely into thin strips.
-
2
Sprinkle a little salt and let it sit for 10 minutes.
-
3
Squeeze out the water from the carrots.
-
4
Add olive oil, lemon juice, pepper, and sugar, and mix well.
-
5
Add chopped nuts and toss gently.
