질문하기
Soak dried pollack strips in water and tear them into bite-sized pieces.
Slice green onions thinly.
Add sesame oil to a pot and stir-fry the soaked dried pollack.
Pour in beef bone broth and bring to a boil.
When the pollack is fully softened, add green onions and season with salt and pepper.
Beat the eggs and add them in, bringing the soup to a boil one more time.
