A dish of chicken breast stir-fried with soy sauce and minced garlic.
Cut the chicken breast into bite-sized pieces.
Slice the garlic thinly.
Mix soy sauce, oligosaccharide syrup, cooking wine, and minced garlic in a bowl to make the sauce.
Heat cooking oil in a pan and sauté the garlic until fragrant.
Add the chicken breast and sear both sides, then stir-fry with the sauce.
Once the chicken is well coated with the sauce, transfer to a plate and serve.