Wash and finely chop the cabbage, carrot, green onion, and other vegetables.
Heat cooking oil in a pan and first stir-fry the green onion to bring out its aroma.
Add the cabbage and carrot and stir-fry together.
Add the rice and stir-fry, mixing well with the other ingredients.
Season with soy sauce, salt, and pepper to taste.
Optionally, serve with a fried egg if desired.