Oyakodon (Soy Sauce Version)

Name: Oyakodon (Soy Sauce Version)
Total time: 10 min
Yield: 387 g
Ingredients: fresh egg 55 piece; onion 70 portion (1/2 onion); chicken thigh meat 100 g; dark soy sauce 30 ml; water 120 ml; black pepper 1 g; salt 1 portion (1/3 tsp); mirin 10 g

Add 3 tablespoons of mirin.

Cook 10 min Difficulty EASY 301 kcal

#low sugar #high protein

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Ingredients

Main ingredients

fresh egg 1 piece
onion 1 portion (1/2 onion)
chicken thigh meat 100 g

Seasonings/Sauce

dark soy sauce 30 ml
water 120 ml
black pepper 1 g
salt 1 portion (1/3 tsp)
mirin 10 g

Nutrition summary

Carbohydrates 13.82 g 19%

Protein 29 g 40%

Fat 13.48 g 41%

Serving size 387g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion thinly.
3

Beat the eggs well.
4

In a pan, bring soy sauce, mirin, sugar, and water to a boil.
5

Add the onion and chicken to the sauce and cook until done.
6

Once the chicken is cooked, pour the beaten eggs over, cover, and cook until the eggs are softly set.
7

Serve over rice.

Oyakodon (Soy Sauce Version)

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