Beef Brisket & Bean Sprout Steamed Dish

Name: Beef Brisket & Bean Sprout Steamed Dish
Total time: 10 min
Yield: 640 g
Ingredients: Napa cabbage 40 g; Bean sprouts 200 g; Sliced beef brisket 400 g

Cook 10 min Difficulty EASY 818 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Napa cabbage 40 g
Bean sprouts 200 g
Sliced beef brisket 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.39 g 3%

Protein 91.38 g 47%

Fat 42.75 g 50%

Serving size 640g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Cut the beef brisket into bite-sized pieces.
3

Place the bean sprouts in the pan first and layer the beef brisket on top.
4

Sprinkle salt, pepper, and minced garlic.
5

Cover with a lid and cook on high heat for 3–4 minutes.
6

Once the bean sprouts soften and the beef brisket is cooked, mix well.
7

Serve with soy sauce or vinegar soy dipping sauce.

Beef Brisket & Bean Sprout Steamed Dish

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