Tuna Mayo Rice Bowl

525 kcal
#high protein #low sugar
Image coming soon
Ingredients
Main ingredients
  • Sajo Tuna Solid 135 g
  • Boiled Egg 1 ea
  • Brown Rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.6 g 30%
Protein 35.55 g 27%
Fat 24.74 g 43%
Serving size 280g
Cooking steps
  1. 1

    Put the rice in a bowl.

  2. 2

    Drain the oil from the tuna using a strainer.

  3. 3

    Mix mayonnaise, soy sauce, sugar, and pepper with the tuna.

  4. 4

    Finely chop onion and green onion.

  5. 5

    Place the seasoned tuna and chopped veggies on top of the rice.

  6. 6

    Sprinkle seaweed flakes and sesame seeds.

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