질문하기
1. Egg sheet mixed with chicken breast 2. Place the egg sheet, canned tuna, and cucumber on kimbap seaweed and roll it up.
Boil the chicken breast, let it cool, and shred it finely.
Julienne the cucumber, sprinkle with salt, let it sit, and then squeeze out excess moisture.
Drain oil from the canned tuna and mix it with a little mayonnaise.
Julienne the carrot and lightly stir-fry in a pan.
Spread rice thinly on kimbap seaweed and season with salt and sesame oil.
Evenly add the prepared chicken breast, cucumber, tuna, and carrot on top of the rice.
Roll the kimbap tightly.
Cut into bite-sized pieces.
