질문하기
Combine almond flour and brown rice starch in a bowl.
Add erythritol, baking powder, and salt. Mix evenly.
Add egg, water, and coconut oil and make the dough.
Mix chopped walnuts and erythritol for the filling.
Flatten the dough, place filling in the center, and wrap.
Heat coconut oil in a pan, cook both sides over medium heat.
