Condensed Milk Cream Latte Greek Gukbap

Name: Condensed Milk Cream Latte Greek Gukbap
Yield: 263 g
Ingredients: Cinnamon Powder 1 g; Almond Breeze Unsweetened 152 pack; Roasted Almonds 5 piece; Flymeal Granola Salted Caramel 10 g; Greek Yogurt Mild 50 g; Flymeal Sweet Potato 45 portion

292 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Cinnamon Powder 1 g
Almond Breeze Unsweetened 0.8 pack
Roasted Almonds 5 piece
Flymeal Granola Salted Caramel 10 g
Greek Yogurt Mild 50 g
Flymeal Sweet Potato 1 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.53 g 42%

Protein 27.91 g 34%

Fat 9.05 g 25%

Serving size 263g

Cooking steps

1

Mix Greek yogurt with condensed milk thoroughly.
2

Extract espresso.
3

Put the condensed milk Greek yogurt mixture into a cup.
4

Slowly pour the espresso over the mixture to create layers.
5

Add ice if you prefer to drink it cold.

Condensed Milk Cream Latte Greek Gukbap

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