Chicken Breast Cabbage Chili Rice

Name: Chicken Breast Cabbage Chili Rice
Total time: 10 min
Yield: 238 g
Ingredients: olive oil 3 g; soy sauce 10 servings; minced garlic 10 teaspoon; oyster sauce 5 g; Cheongyang chili pepper 5 g; black rice 80 g; cabbage 25 g; boiled chicken breast 100 g

Cook 10 min Difficulty EASY 319 kcal

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Ingredients

Main ingredients

olive oil 3 g
soy sauce 1 servings
minced garlic 2 teaspoon
oyster sauce 5 g
Cheongyang chili pepper 5 g
black rice 80 g
cabbage 25 g
boiled chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.37 g 47%

Protein 32.22 g 41%

Fat 4.31 g 12%

Serving size 238g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the cabbage and chili peppers into easy-to-eat pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Add cabbage and chili peppers to the chicken and stir-fry.
5

Add rice and stir-fry with the other ingredients.
6

Season with salt and pepper to taste.

Chicken Breast Cabbage Chili Rice

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