Bulgogi

451 kcal
#bulgogi #Korean cuisine #beef dish #home-cooked meal #soy sauce recipe #stir-fry #side dish #dinner menu #easy recipe
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Ingredients
Main ingredients
  • King oyster mushroom 1 ea
  • Onion 1 half ea (1/2 ea)
  • Pork leg meat 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.51 g 12%
Protein 66.2 g 59%
Fat 14.03 g 28%
Serving size 470g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Make the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.

  3. 3

    Add the marinade to the beef and let it marinate for 30 minutes.

  4. 4

    Slice onions, carrots, and green onions into thin strips.

  5. 5

    Heat oil in a pan and stir-fry the marinated beef and vegetables.

  6. 6

    Once the meat is fully cooked, sprinkle with sesame seeds to finish.

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