Sweet Potato Greek Yogurt Cake

Name: Sweet Potato Greek Yogurt Cake
Yield: 670 g
Ingredients: Allulose Syrup 20 spoon; Fresh Egg 110 piece; Maeil Bio Greek Yogurt Unsweetened Plain 200 g; Steamed Sweet Potato 340 piece

816 kcal

#sweet potato cake #Greek yogurt #diet dessert #low sugar cake #home baking #healthy sweets #gluten-free #no flour cake #low calorie dessert #baking

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Fresh Egg 2 piece
Maeil Bio Greek Yogurt Unsweetened Plain 200 g
Steamed Sweet Potato 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 138.17 g 64%

Protein 33.88 g 16%

Fat 19.37 g 20%

Serving size 670g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel them, and boil them.
2

Mash the boiled sweet potatoes until smooth.
3

Add Greek yogurt, eggs, and honey to the mashed sweet potatoes and mix well.
4

Pour the batter into an oven-safe dish and spread it evenly.
5

Place in a preheated oven and bake at 180°C (356°F) for 30 minutes.
6

Let it cool, then cut into desired sizes and serve.

Sweet Potato Greek Yogurt Cake

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