질문하기
Mashed steamed pumpkin + eggs + allulose + protein powder => Microwave for 7-8 minutes
Remove the seeds and peel from the pumpkin, then slice thinly.
Put the pumpkin slices in a steamer and steam for 15 minutes.
Mash the steamed pumpkin until smooth.
In a bowl, mix the mashed pumpkin, flour, milk, sugar, salt, dry yeast, egg, and butter to make a dough.
Let the dough rise for 1 hour for the first proof.
Divide the dough and shape it into balls.
Place parchment paper on a baking pan, arrange the shaped dough, and let it rise for a second time for 30 minutes.
Bake in a preheated oven at 180°C (356°F) for 25 minutes.
Place on a cooling rack to cool.
