질문하기
Serves 2
Shred the cabbage and set aside.
Julienne the carrot and set aside.
Beat the eggs with a pinch of salt and mix well.
Heat oil in a pan, make a thin egg omelette, cool, and slice into long pieces.
Heat oil in a pan, stir-fry cabbage and carrots with a pinch of salt.
Spread rice evenly on the seaweed sheet and top with cabbage, carrot, and egg.
Place the ingredients and roll the kimbap tightly.
Slice into bite-size pieces.
