Soft Tofu with Soy Sauce

Name: Soft Tofu with Soy Sauce
Yield: 75.5 g
Ingredients: Green onion 10 g; Cheongyang chili pepper 5 g; Sesame oil 20 spoon; Water (mineral water) 10 ml; Minced garlic 2.5 teaspoon; Chili powder 3 spoon; Corn syrup 10 g; Dark soy sauce 15 ml

240 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Green onion 10 g
Cheongyang chili pepper 5 g
Sesame oil 2 spoon
Water (mineral water) 10 ml
Minced garlic 0.5 teaspoon
Chili powder 1 spoon
Corn syrup 10 g
Dark soy sauce 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.09 g 22%

Protein 2.08 g 3%

Fat 20.24 g 75%

Serving size 75.5g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place the tofu in a bowl.
3

Mix soy sauce, water, chopped green onion, minced garlic, sesame oil, and sesame seeds to make the sauce.
4

Pour the sauce over the soft tofu.

Soft Tofu with Soy Sauce

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