Banana Oat Protein Bread (Scale 1.03)

Name: Banana Oat Protein Bread (Scale 1.03)
Yield: 747 g
Ingredients: Crunchy Peanut Butter 15 g; Almond Butter (Almond Jam) 21 g; Quick Rolled Oats (Refrigerated) 120 g; Greek Yogurt, Unsweetened Plain 70 g; Delicious Protein Soy Protein Chocolate 60 g; Raw Egg 81 g; Banana 380 g

721 ÷ 699 = 1.03

1,436 kcal

#diet #high protein #low sugar

Banana Oat Protein Bread (Scale 1.03) finished dish

Ingredients

Main ingredients

Crunchy Peanut Butter 15 g
Almond Butter (Almond Jam) 21 g
Quick Rolled Oats (Refrigerated) 120 g
Greek Yogurt, Unsweetened Plain 70 g
Delicious Protein Soy Protein Chocolate 60 g
Raw Egg 81 g
Banana 380 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 176.32 g 48%

Protein 90.45 g 24%

Fat 45.59 g 28%

Serving size 747g

Cooking steps

1

Mash the banana.
2

Grind the oats finely.
3

Mix the mashed banana, ground oats, protein powder, baking powder, and salt together.
4

Add the eggs and milk, and mix well.
5

Pour the batter into a baking pan.
6

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

Banana Oat Protein Bread (Scale 1.03)

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