Peanut Butter Chocolate Onaho

Name: Peanut Butter Chocolate Onaho
Yield: 230 g
Ingredients: Kirkland Greek Yogurt 50 g; Almond Breeze Original 135 ml; Unsweetened Cocoa Powder 10 g; Original Oatmeal 25 g; Chia Seeds 10 g

Difficulty EASY 243 kcal

#Low sugar #High protein #Low carb #Keto

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Ingredients

Main ingredients

Kirkland Greek Yogurt 50 g
Almond Breeze Original 135 ml
Unsweetened Cocoa Powder 10 g
Original Oatmeal 25 g
Chia Seeds 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.94 g 54%

Protein 11.76 g 19%

Fat 7.4 g 27%

Serving size 230g

Cooking steps

1

Melt the dark chocolate using a double boiler.
2

Pour the melted chocolate thinly into a silicone mold and let it harden.
3

Mix stevia into the peanut butter.
4

Place the peanut butter mixture on top of the hardened chocolate.
5

Cover with the remaining chocolate and smooth it out.
6

Let it set completely in the refrigerator before serving.

Peanut Butter Chocolate Onaho

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