Peanut Butter Chocolate Overnight Oatmeal

Name: Peanut Butter Chocolate Overnight Oatmeal
Yield: 261 g
Ingredients: Quest Protein Powder Peanut Butter 31 g; Kirkland Greek Yogurt 50 g; Almond Breeze Original 135 ml; Unsweetened Cocoa Powder 10 g; Original Oatmeal 25 g; Chia Seeds 10 g

Difficulty EASY 363 kcal

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Ingredients

Main ingredients

Quest Protein Powder Peanut Butter 31 g
Kirkland Greek Yogurt 50 g
Almond Breeze Original 135 ml
Unsweetened Cocoa Powder 10 g
Original Oatmeal 25 g
Chia Seeds 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.94 g 40%

Protein 34.76 g 38%

Fat 8.9 g 22%

Serving size 261g

Cooking steps

1

Combine oatmeal and milk in a container and mix well.
2

Add peanut butter, cocoa powder, and maple syrup, then stir until evenly mixed.
3

Fold in chopped chocolate gently.
4

Cover and refrigerate for at least 4 hours or overnight.
5

After chilling, add toppings like banana if desired and enjoy.

Peanut Butter Chocolate Overnight Oatmeal

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