Banana Roll

Cook 5 min 314 kcal
#low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Milk tortilla 45 g
  • Original peanut butter 10 g
  • Banana 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.3 g 70%
Protein 6.67 g 8%
Fat 8.1 g 22%
Serving size 205g
Cooking steps
  1. 1

    Peel the banana and cut it lengthwise.

  2. 2

    Place the banana on the tortilla.

  3. 3

    Add your desired toppings (e.g., peanut butter, nuts).

  4. 4

    Roll up the tortilla and toast it in a pan over low heat without oil.

  5. 5

    Once golden, cut it into bite-sized pieces.

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