질문하기
Shred the cabbage and mince the onion and garlic.
Boil the pasta in salted water.
Heat olive oil in a pan and sauté the garlic and onion.
Add the cabbage and stir-fry until softened.
Pour in the milk and heavy cream, then season with salt and pepper.
Add the boiled pasta to the sauce and combine well.
Sprinkle Parmesan cheese on top to finish.
