Stir-Fried Squid

Clean the squid thoroughly, remove the innards, and cut into bite-sized pieces.

Slice the onion, carrot, and green onion into thin strips.

In a bowl, mix gochujang, soy sauce, chili powder, sugar, minced garlic, and sesame oil to make the sauce.

Add cooking oil to a pan and preheat over medium heat.

Add the squid and vegetables, stir-fry for 2 to 3 minutes.

Add the sauce and stir-fry quickly over high heat.

Sprinkle sesame seeds on top and plate to finish.