Tuna Cucumber Rice Bowl

Name: Tuna Cucumber Rice Bowl
Total time: 5 min
Yield: 385 g
Ingredients: Steamed White Rice 210 bowl; Raw Wasabi for Meat 5 g; Apple Vinegar 10 ml; Tuna Extract 10 g; Mayonnaise 15 tablespoon; Dongwon Tuna Fillet 75 g; Fresh Cucumber 60 serving

Cook 5 min Difficulty EASY 624 kcal

#Tuna Cucumber Rice Bowl #Tuna Rice Bowl #Cucumber Dish #Easy Meal #Homemade Meal #Canned Tuna Recipe #Rice Recipe #Diet Food #Dinner Recommendation #Tuna Recipe

Image coming soon

Ingredients

Main ingredients

Steamed White Rice 1 bowl
Raw Wasabi for Meat 5 g
Apple Vinegar 10 ml
Tuna Extract 10 g
Mayonnaise 1 tablespoon
Dongwon Tuna Fillet 75 g
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.68 g 52%

Protein 21.12 g 14%

Fat 23.72 g 34%

Serving size 385g

Cooking steps

1

Slice the cucumber and onion thinly.
2

Drain the oil from the canned tuna.
3

Prepare a bowl of cooked rice.
4

Top the rice with cucumber, tuna, and onion.
5

Add soy sauce and sesame oil, then mix well.
6

Finish by sprinkling sesame seeds on top.

Tuna Cucumber Rice Bowl

AI 영양사 앤디