질문하기
Wash the rice and cook it.
Clean and julienne various vegetables (cucumber, carrot, spinach, and bean sprouts).
Julienne zucchini and lightly season with salt.
Fry the egg in a frying pan and set aside.
Heat oil in a pan and lightly stir-fry each vegetable separately.
Place the rice in a bowl and top with the vegetables, egg, and seaweed flakes.
Mix together with gochujang before eating.
