Egg Cabbage

Name: Egg Cabbage
Yield: 465 g
Ingredients: Greek Day Signature 100 g; Fresh Cabbage 70 serving; Emmental Cheese 20 serving; Olive Oil 15 spoon; Boiled Egg 90 piece; Onion 70 serving (1/2 piece); Avocado 100 piece

715 kcal

#low calorie #high protein

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Ingredients

Main ingredients

Greek Day Signature 100 g
Fresh Cabbage 1 serving
Emmental Cheese 1 serving
Olive Oil 1.5 spoon
Boiled Egg 2 piece
Onion 1 serving (1/2 piece)
Avocado 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.23 g 15%

Protein 32.99 g 18%

Fat 54.06 g 67%

Serving size 465g

Cooking steps

1

Shred the cabbage.
2

Crack the eggs into a bowl and season with salt.
3

Heat oil in a pan and sauté the cabbage.
4

Once the cabbage softens, pour in the beaten eggs.
5

Stir and cook until the eggs are just set.

Egg Cabbage

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