Cold Soy Milk Soup
Cold Soy Milk Soup recipe – it's refreshing and rich, perfect for enjoying on hot summer days when you have little appetite!
Ingredients
Main ingredients
- Yellow Soybeans (Meju Beans) 80 g
- Water 400 ml
- Cucumber 20 g
- Roasted Black Sesame 2 g
Seasonings/Sauce
- Sea Salt 0.25 teaspoon
- Sugar 0.25 teaspoon
- Roasted Crushed Peanuts 1 tablespoon
Nutrition summary
Carbohydrates
18 g
24%
Protein
22 g
30%
Fat
15 g
46%
Cooking steps
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1
Soak 80g of cleanly washed yellow soybeans in cold water for at least 5 hours.
-
2
Put the soaked beans and water in a pot, bring to a boil over high heat, then reduce to medium once foam appears and cook for exactly 10 minutes to remove any beany smell.
-
3
Rinse the cooked beans immediately in cold water, rub with your hands to remove the skins for a clean texture.
-
4
Blend the prepared beans, 1 tablespoon roasted crushed peanuts, and 300ml cold water extremely finely in a blender.
-
5
Pour the finished soy soup into a bowl, add julienned cucumber and roasted black sesame on top, then season to taste with 0.5 teaspoons each of salt and sugar.
