Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 283 g
Ingredients: Brown Rice 105 serving; Canned Tuna (Dongwon Tuna) 85 g; Fresh Cucumber 60 serving; Seasoned Soy Sauce 20 ml; Sesame Oil 10 spoon; Red Pepper Powder 3 spoon

Cook 10 min Difficulty EASY 475 kcal

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Ingredients

Main ingredients

Brown Rice 0.5 serving
Canned Tuna (Dongwon Tuna) 85 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Seasoned Soy Sauce 20 ml
Sesame Oil 10 spoon
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 44.26 g 37%

Protein 21.09 g 18%

Fat 24.24 g 45%

Serving size 283g

Cooking steps

1

Slice cucumber and onion thinly and set aside.
2

Drain oil from the canned tuna and prepare it.
3

Place rice in a bowl.
4

Top rice with cucumber, onion, and tuna.
5

Add gochujang, soy sauce, and sesame oil.
6

Mix all ingredients well to finish.

Cucumber Tuna Bibimbap

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