Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 566 g
Ingredients: Cucumber Tuna Bibimbap 283 serving; Brown Rice 105 bowl; Canned Tuna (Dongwon Tuna) 85 g; Fresh Cucumber 60 serving; All-purpose Soy Sauce 20 ml; Sesame Oil 10 spoon; Red Pepper Powder 3 spoon

Cook 10 min Difficulty EASY 950 kcal

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Ingredients

Main ingredients

Cucumber Tuna Bibimbap 1 serving
Brown Rice 0.5 bowl
Canned Tuna (Dongwon Tuna) 85 g
Fresh Cucumber 1 serving

Seasonings/Sauce

All-purpose Soy Sauce 20 ml
Sesame Oil 10 spoon
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 88.51 g 37%

Protein 42.18 g 18%

Fat 48.48 g 45%

Serving size 566g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Drain the oil from the canned tuna using a sieve.
3

Place rice in a bowl.
4

Top the rice with cucumber, carrot, tuna, and seaweed flakes.
5

Add gochujang (Korean chili paste) and sesame oil.
6

Mix all the ingredients thoroughly.

Cucumber Tuna Bibimbap

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