Stir-fried Bok Choy

Name: Stir-fried Bok Choy
Yield: 705 g
Ingredients: Tuna Sauce 10 g; Oyster Sauce 15 serving (2 spoons); Soy Sauce 10 ml; Minced Garlic 20 g; Bok Choy 200 side dish bowl; Grilled Pork Neck 450 g

1,261 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Tuna Sauce 10 g
Oyster Sauce 0.5 serving (2 spoons)
Soy Sauce 10 ml
Minced Garlic 20 g
Bok Choy 2 side dish bowl
Grilled Pork Neck 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.26 g 5%

Protein 103.96 g 33%

Fat 85.71 g 62%

Serving size 705g

Cooking steps

1

Wash the bok choy thoroughly and cut it into bite-sized pieces.
2

Slice the garlic into thin pieces.
3

Heat cooking oil in a pan and sauté the garlic.
4

When the garlic becomes fragrant, add the bok choy and stir-fry quickly over high heat.
5

Season with salt and drizzle with sesame oil to finish.

Stir-fried Bok Choy

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