Tofu Salad

Cut the tofu into bite-sized pieces.

Wash the vegetables (lettuce, iceberg lettuce, cucumber, tomato, etc.) thoroughly and cut them into appropriate sizes.

Sprinkle salt and pepper over the tofu.

Heat a little olive oil in a pan and grill the tofu until golden brown.

Place the vegetables and grilled tofu in a bowl.

Add dressing (sesame, balsamic, lemon, etc.) and toss to combine.

Transfer the salad to a plate and serve.