Chicken Breast and Enoki Cheese Rice Bowl

Cut the chicken breast into bite-sized pieces

Trim off the base of the enoki mushrooms and gently separate them

Slice the onion and bell pepper into thin strips

Heat olive oil in a pan and stir-fry the chicken breast

Once the chicken is cooked, add the onion, bell pepper, and enoki mushrooms, then stir-fry together

Season with salt and pepper

Place the stir-fried ingredients over rice and add sliced cheese on top

Cover with a lid and let it sit until the cheese melts

Transfer the finished rice bowl to a serving dish