Baby Cabbage Pork Sirloin Enoki Chive Wraps

Wash the baby cabbage, chives, and enoki mushrooms thoroughly and set aside.

Slice the pork sirloin thinly, and season with salt and pepper.

Place the pork sirloin, enoki mushrooms, and chives on top of a baby cabbage leaf.

Roll up the ingredients tightly with the cabbage to make a wrap.

Heat oil in a pan and cook the wraps over medium heat.

Cook, turning occasionally, until the outside is golden brown.