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Miso Soup

155 kcal
#Japanese cuisine #Miso soup #Miso Soup #Tofu dish #Seaweed soup #Easy recipe #Soup #Low calorie #Home-cooked meal #Healthy food
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Ingredients
Main ingredients
  • Enoki mushroom 20 g
  • Miso paste 15 g
  • Hondashi 5 g
  • Tofu 110 g
  • Water (drinking water) 300 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.82 g 31%
Protein 13.78 g 36%
Fat 5.65 g 33%
Serving size 450g
Cooking steps
  1. 1

    Cut tofu and seaweed into bite-sized pieces.

  2. 2

    Pour water into a pot and add kelp to make broth.

  3. 3

    Remove the kelp and dissolve miso paste into the broth.

  4. 4

    Add tofu and seaweed, and bring to a boil.

  5. 5

    Once the soup boils, add green onion to finish.

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