Stir-fried Eggplant, Pork Neck & Cilantro
Ingredients
Main ingredients
- chicken stock 5 g
- liquid allulose 1 spoon
- soy sauce 20 ml
- roasted garlic 5 clove
- cilantro, fresh 10 g
- thinly sliced pork neck 80 g
- fresh eggplant 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.21 g
38%
Protein
19.28 g
24%
Fat
13.26 g
38%
Cooking steps
-
1
Cut the eggplant and pork neck into bite-sized pieces.
-
2
Heat oil in a pan and stir-fry the pork neck.
-
3
When the pork neck is halfway cooked, add the eggplant and keep stir-frying.
-
4
Once the eggplant becomes tender, add cilantro and season to taste.
-
5
When everything is cooked through, transfer to a plate and serve.
