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Lasagna made with thinly sliced pork belly
Cut the thinly sliced pork belly into bite-sized pieces.
Slice the onion and tomato thinly.
Heat olive oil in a pan and stir-fry the pork belly.
Add onion and minced garlic, then stir-fry together.
Add tomato and tomato sauce, then bring to a simmer.
Layer the thinly sliced pork belly in the pan instead of lasagna noodles.
Add sauce and cheese between each layer.
After stacking all ingredients in layers, sprinkle cheese on top.
Bake in a 180℃ (356°F) oven for 15-20 minutes.
