Cabbage Chicken Breast Dumplings
Dumpling filling: mashed tofu + finely shredded chicken breast / Place on baby cabbage and steam to finish.
Ingredients
Main ingredients
- tofu 100 g
- chicken breast 40 g
- steamed baby cabbage 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.04 g
25%
Protein
21.09 g
48%
Fat
5.4 g
27%
Cooking steps
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1
Wash and finely chop the cabbage.
-
2
Finely dice the chicken breast.
-
3
Finely chop the chives and onion as well.
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4
In a bowl, combine cabbage, chicken breast, chives, onion, minced garlic, salt, pepper, and sesame oil. Mix well.
-
5
Place the filling on dumpling wrappers and wrap to form dumpling shapes.
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6
Boil water in a steamer, place the dumplings inside, and steam for 10–15 minutes.
