Napa Cabbage Chicken Breast Dumplings

Name: Napa Cabbage Chicken Breast Dumplings
Yield: 300 g
Ingredients: Soft Tofu 100 g; Chicken Breast 40 g; Steamed Napa Cabbage 160 g

Dumpling filling: mashed tofu + shredded chicken breast / steam by placing the filling on Napa cabbage leaves for a delicious finish.

Difficulty EASY 128 kcal

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Napa Cabbage Chicken Breast Dumplings finished dish

Ingredients

Main ingredients

Soft Tofu 100 g
Chicken Breast 40 g
Steamed Napa Cabbage 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.29 g 29%

Protein 16.47 g 47%

Fat 3.77 g 24%

Serving size 300g

Cooking steps

1

Separate Napa cabbage leaves and wash them thoroughly.
2

Finely chop the chicken breast.
3

Finely chop onion and green onion.
4

In a bowl, mix chicken breast, onion, green onion, salt, and pepper.
5

Place the filling on a cabbage leaf and wrap it to form a dumpling shape.
6

Boil water in a steamer and steam the dumplings for 10 minutes.

Napa Cabbage Chicken Breast Dumplings

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