Avocado Pollock Roe Rice Bowl

Name: Avocado Pollock Roe Rice Bowl
Yield: 343 g
Ingredients: Dano Sprouted Brown Rice Konjac Rice 150 g; Pure Black Pepper 1 g; Salt 1 회분(1/3작은술); Our Kids Mild Soy Sauce 5 g; Sprout Vegetables 10 g; Salted Pollock Roe (Pollock Eggs) 30 g; Fried Egg 46 장; Avocado 100 g

Difficulty NORMAL 485 kcal

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Ingredients

Main ingredients

Dano Sprouted Brown Rice Konjac Rice 150 g
Pure Black Pepper 1 g
Salt 1 회분(1/3작은술)
Our Kids Mild Soy Sauce 5 g
Sprout Vegetables 10 g
Salted Pollock Roe (Pollock Eggs) 30 g
Fried Egg 1 장
Avocado 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.02 g 43%

Protein 20.52 g 16%

Fat 22.51 g 40%

Serving size 343g

Cooking steps

1

Cut the avocado in half, remove the pit, and slice into bite-sized pieces.
2

Remove the membrane from the pollock roe and prepare only the inside.
3

Put rice into a bowl.
4

Place avocado and pollock roe on top of the rice.
5

Add an egg yolk or a soft-boiled egg on top.
6

Sprinkle with dried seaweed flakes and chopped green onions.
7

Drizzle a little sesame oil to finish.

Avocado Pollock Roe Rice Bowl

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