Avocado and Pollack Roe Rice Bowl

Name: Avocado and Pollack Roe Rice Bowl
Yield: 368 g
Ingredients: Dano Sprouted Brown Rice & Konjac Rice 150 g; Pure Black Pepper 1 g; Salt 1 serving (1/3 tsp); Our Kid Mild Soy Sauce 5 g; Sprout Vegetables 10 g; Fried Egg 46 piece; Avocado 100 g; Heinz Good Mayonnaise 25 g; Pollack Roe (Alaska Pollack Eggs) 30 g

Difficulty NORMAL 640 kcal

#Avocado Rice Bowl #Pollack Roe Dish #Easy Recipe #Rice Bowl Recipe #One Bowl Meal #Avocado Pollack Roe #Healthy Food #Brunch #Home Cooking #Super Simple Recipe

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Ingredients

Main ingredients

Dano Sprouted Brown Rice & Konjac Rice 150 g
Pure Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Our Kid Mild Soy Sauce 5 g
Sprout Vegetables 10 g
Fried Egg 1 piece
Avocado 100 g

Seasonings/Sauce

Heinz Good Mayonnaise 25 g
Pollack Roe (Alaska Pollack Eggs) 30 g

Nutrition summary

Carbohydrates 54.82 g 33%

Protein 20.82 g 13%

Fat 39.61 g 54%

Serving size 368g

Cooking steps

1

Cut the avocado in half, remove the pit, peel, and slice into bite-sized pieces.
2

Remove the membrane from the pollack roe and scrape out the roe.
3

Put the rice in a bowl.
4

Top the rice with avocado and pollack roe.
5

Add soy sauce, sesame oil, and seaweed flakes to taste.

Avocado and Pollack Roe Rice Bowl

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