Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 15 min
Yield: 650 g
Ingredients: onion 35 serving (1/2 piece); green onion 50 piece (1/2); raw egg 110 piece; Ottogi rice 210 piece; soft chicken breast 200 g; Ottogi cooking oil 15 g; oyster sauce 30 serving (2 spoons)

Cook 15 min Difficulty NORMAL 861 kcal

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Ingredients

Main ingredients

onion 0.5 serving (1/2 piece)
green onion 1 piece (1/2)
raw egg 2 piece
Ottogi rice 1 piece
soft chicken breast 200 g

Seasonings/Sauce

Ottogi cooking oil 15 g
oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 79.03 g 37%

Protein 69.53 g 33%

Fat 28.28 g 30%

Serving size 650g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Chop vegetables such as carrots, onions, and bell peppers.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the vegetables and stir-fry together.
5

Add rice to the pan and mix well with the ingredients while stir-frying.
6

Season with soy sauce, salt, and pepper to taste.
7

Serve the finished fried rice in a bowl.

Chicken Breast Fried Rice

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