One-Pan Aglio e Olio

Name: One-Pan Aglio e Olio
Yield: 145 g
Ingredients: olive oil 10 spoon; low-sugar oyster sauce 15 g; minced garlic 20 teaspoon; fettuccine 100 g

445 kcal

#low sugar #Mediterranean diet

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Ingredients

Main ingredients

olive oil 1 spoon
low-sugar oyster sauce 15 g
minced garlic 4 teaspoon
fettuccine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.15 g 66%

Protein 13.72 g 12%

Fat 11.43 g 22%

Serving size 145g

Cooking steps

1

Slice the garlic thinly.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the garlic over low heat.
4

Add peperoncino and sauté.
5

Add the boiled pasta and pasta water to the pan and mix.
6

Season with salt and pepper.

One-Pan Aglio e Olio

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