Oatmeal Cream Risotto

Name: Oatmeal Cream Risotto
Total time: 10 min
Yield: 389 g
Ingredients: canned tuna 75 g; cheddar cheese 18 sheet; onion 70 piece (1/2); Almond Breeze Unsweetened 150 ml; cheongyang chili pepper 45 g; oatmeal 30 g; salt 1 serve (1/3 tsp)

Cook 10 min 348 kcal

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Ingredients

Main ingredients

canned tuna 75 g
cheddar cheese 1 sheet
onion 1 piece (1/2)
Almond Breeze Unsweetened 150 ml
cheongyang chili pepper 45 g
oatmeal 30 g

Seasonings/Sauce

salt 1 serve (1/3 tsp)

Nutrition summary

Carbohydrates 36.64 g 40%

Protein 30.33 g 33%

Fat 10.61 g 26%

Serving size 389g

Cooking steps

1

Put everything in, mix for 2 minutes, then another 2 minutes, and another 2 minutes. You can use egg instead of tuna.

Oatmeal Cream Risotto

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