Tofu Egg Inari Sushi

Prepare tofu, eggs, and inari (seasoned fried tofu pouches).

Wrap the tofu with a paper towel to remove excess moisture.

Beat the eggs and scramble them.

Mash the tofu in a pan, stir-fry, and mix in the eggs and salt.

Squeeze out excess liquid from the inari pouches for sushi.

Fill the inari pouches with the tofu and egg filling.

Arrange on a plate to serve.