Tofu Egg Inari Sushi

Prepare tofu, eggs, and inari (seasoned tofu pockets).

Drain the tofu and crumble it finely.

Beat the eggs and scramble them.

Add cooking oil to a pan and stir-fry the tofu and eggs.

Mix the cooked tofu and eggs, chopped carrots, salt, and pepper with rice.

Rinse the inari pockets in water to remove excess oil and squeeze out the moisture.

Fill the inari pockets with the prepared filling to complete.