Potato Seaweed Soup

Name: Potato Seaweed Soup
Total time: 20 min
Yield: 1445 g
Ingredients: Water 1100 ml; Steamed Potato 289 g; Sesame Oil 15 ml; Dried Seaweed 16 g; Yondu (Vegetable Soup Seasoning) 25 ml

Cook 20 min Difficulty EASY 363 kcal

#low calorie #vegan

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Ingredients

Main ingredients

Water 1100 ml
Steamed Potato 289 g
Sesame Oil 15 ml
Dried Seaweed 16 g

Seasonings/Sauce

Yondu (Vegetable Soup Seasoning) 25 ml

Nutrition summary

Carbohydrates 51.29 g 55%

Protein 10.4 g 11%

Fat 14.39 g 34%

Serving size 1445g

Cooking steps

1

Clean the potatoes and seaweed thoroughly.
2

Stir-fry the soaked seaweed in sesame oil.
3

Dice the potatoes and add them, then stir-fry together.
4

Add water and minced garlic, then bring to a boil.
5

Season with soy sauce for soup and salt to taste.
6

Simmer until the potatoes are cooked through to finish.

Potato Seaweed Soup

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