Pork Neck Curry
Ingredients
Main ingredients
- Spicy Beef Curry Mix 1 piece
- Frozen Organic Vegetable Mix 90 g
- Frozen Broccoli 90 g
- Pork Neck (Raw) 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
24.11 g
20%
Protein
33 g
27%
Fat
28.08 g
53%
Cooking steps
-
1
Cut the pork neck into bite-size pieces.
-
2
Dice the onion and potato.
-
3
Heat oil in a pan and stir-fry the pork neck.
-
4
Add the onion and potato and stir-fry together.
-
5
Add curry powder and water, then bring to a boil.
-
6
Simmer over medium heat until all ingredients are cooked through.
-
7
Transfer to a bowl and serve.
