Finely chop the onion and carrot.
Cut the chicken breast into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and carrot.
Add the chicken breast and stir-fry until cooked through.
Add milk and curry powder, and mix well.
Add pasta noodles cooked in water and mix the sauce evenly.
Season with salt and pepper to taste.
Serve in a bowl to finish.