Chicken Breast Cheese Rice

Name: Chicken Breast Cheese Rice
Total time: 35 min
Yield: 748 g
Ingredients: Oat Rice 100 g; Raw Egg 55 piece; alive Real Cheddar Slice Cheese 36 g; 1/2 Half Ketchup 15 g; Low-Sugar Oyster Sauce 15 g; Soft Tofu 119 g; Butter 10 g; Onion 65 g; Raw Cabbage 98 g; Chicken Breast 235 g

Cook 35 min Difficulty NORMAL 866 kcal

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Ingredients

Main ingredients

Oat Rice 100 g
Raw Egg 1 piece
alive Real Cheddar Slice Cheese 36 g
1/2 Half Ketchup 15 g
Low-Sugar Oyster Sauce 15 g
Soft Tofu 119 g
Butter 10 g
Onion 65 g
Raw Cabbage 98 g
Chicken Breast 235 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.81 g 28%

Protein 84.8 g 39%

Fat 32.33 g 33%

Serving size 748g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the onion and bell pepper and stir-fry together.
5

Add rice and mix well with the ingredients.
6

Season with salt and pepper.
7

Top with mozzarella cheese, cover, and cook until the cheese melts.

Chicken Breast Cheese Rice

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