Stir-fried Bok Choy

Name: Stir-fried Bok Choy
Yield: 800 g
Ingredients: minced garlic 15 g; pork neck 370 g; tuna sauce 10 g; oyster sauce 15 회분(2스푼); soy sauce 10 ml; bok choy 380 g

1,083 kcal

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Ingredients

Main ingredients

minced garlic 15 g
pork neck 370 g
tuna sauce 10 g
oyster sauce 0.5 회분(2스푼)
soy sauce 10 ml
bok choy 380 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.95 g 6%

Protein 92.83 g 35%

Fat 70.58 g 59%

Serving size 800g

Cooking steps

1

Wash the bok choy thoroughly and cut it into bite-sized pieces.
2

Slice the garlic thinly.
3

Heat cooking oil in a pan over medium heat.
4

Stir-fry the garlic first to release its aroma.
5

Add the bok choy and stir-fry quickly over high heat.
6

Season with salt and pepper.
7

Once the bok choy is wilted, transfer to a plate.

Stir-fried Bok Choy

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