질문하기
Dice the eggplant and onion.
Mince the garlic.
Add olive oil to a pan and sauté the garlic.
Add the onion and sauté until translucent.
Add the eggplant and stir-fry until fully cooked.
Season with soy sauce, sesame oil, and pepper.
Serve the sautéed eggplant over rice to finish.
